The soft, traditional German pretzel is one of Swiss Bakery’s specialties. The pretzel boasts a knot-like shape and is great for a bite any time of the day.


First time tasters should try our Laugenwecken, the small bun-size version of our pretzel (below). For the pretzel lovers, try our delicious sandwiches made with the elongated pretzel bun.


Come as early as you can to avoid disappointment – pretzel items sometimes sell out.

OKTOBERFEST – an annual festival celebrated in the Bavaria region in Germany, which usually runs late September into the first week of October. Consider our pretzels for your Oktoberfest celebrations.

Breakfast Television – German pretzels, September 2009