What is a cronut? It is hybrid pastry of a flaky croissant and a deep fried doughnut. Frissant is our new baby hybrid for Fritter + Croissant after several recipe experimentation sessions. Our frissant pays homage to the current NYC craze courtesy of a particular bakery for their cronut invention. This craze for a deep fried croissant has been received worldwide with bakeries in Australia, Asia and various cities in USA; all attempting to make their versions under different names. Frissant is Canada’s cronut on the map! No lineups, no scalping. Just come on in!
Stay tuned for more flavours!
Sexy vanilla bean cream layers