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Our SOUPS for the Week of NOV 18

MON: Turkey & Vegetable Chowder (onion, celery, carrot, potato, turkey, cream, butter, flour) – chicken stock
TUE: Tomato & Chili Seafood (onion, celery, carrot, chili pepper, tomato, shrimp, scallop) – chicken stock
WED: Ginger Carrot (onion, carrot, ginger, cream, butter, flour) – veggie stock
THU: Broccoli & Cauliflower Chowder (onion, celery, carrot, broccoli, cauliflower, potato, cream, butter, flour) – veggie stock
FRI: Manhattan Clam Chowder (onion, celery, carrot, potato, tomato, clam, cream, butter, flour) – chicken stock