Okay, here’s a not-so-secret secret.

Our pillowy EGG TWIST is acceptable to consume anytime, beyond Easter and holy celebrations. This ‘modern’ loaf has a golden tan soft crust like the skin of a fit sun-kissed teenager, and a delicate crumb with sweet and buttery flavours. The milky egg custard finish is only enhanced if you try making the BEST FRENCH TOAST OF ALL-TIME! The texture becomes bouncy and jiggly fully-cooked. It may collapse slightly under the light weight of a pat of butter, like a souffle. Brioche-like. EPIC transformation!

Visit our ONLINE STORE to check out our Egg Twist loaf, plus a full lineup of our other Artisan Breads and Baguettes. Available for PICK-UP and DELIVERY!

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