Look at that smile.

We’ve been finding a way to boosts our products since last year. Still, one thing that is never changing is our team’s constant dedication that serves and cares for the community since day one, using different tools. Saying hi and serving you through the window to keep us close to you also, the patio is open with cute umbrellas to enjoy the sunshine. We’ll always find a way to make it possible.

Our staff take pride in providing friendly and personable service. We enjoy chatting with our regulars on a first-name basis. And of course, we are happy to introduce our delights to anybody venturing in to try out new things. It’s our top priority to make sure our customers are satisfied either eating in or grabbing food to go.

In the end, what we strive for is to have our goodies not just enjoyed, but shared.

Our Story

“From our hands to yours”

The Swiss Bakery team

On a rainy Vancouver day, stepping into Swiss Bakery is like stepping into the warmth of your Mother’s kitchen.  The smell of cinnamon buns fill the air, umbrellas pile up by the door and everyone jockeys for the best spot to eye up the day’s offerings of sweets and sandwiches piled high in the display case. There is a hum of anticipation in the air.

Construction workers, art students, tech employees, an elderly customer picking up his wife’s favourite cake for their wedding anniversary, and families popping buy after soccer practice: whether you are a first time customer or you’ve been a regular for twenty years, you are family. The staff knows you, the bread and pastries are always handmade and baked fresh, and the place you came as a child with your parents, is now the place you bring your own children.

From grab and go sandwiches and soups, fresh coffee from Moving Coffee Roastery, danishes, German pretzels, donuts, our famous frissants, and cakes for any special occasion, Swiss Bakery is here for you. We are proud to be part of your Vancouver tradition.

Check out our featured products.


The soft, traditional German pretzel is one of Swiss Bakery’s specialties. The pretzel boasts a knot-like shape and is great for a bite any time of the day. 


What is a cronut? It is hybrid pastry of a flaky croissant and a deep fried doughnut. Frissant is our baby hybrid for Fritter & Croissant after several recipe experimentation sessions.

Follow us @swissbakeryyvr for seasonal flavours and promotions.

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Swiss Bakery specializes in Artisan Breads

We invite you to try our large variety of delectables.