It’s March already! Time flies unbelievably. Daylight is a friendly reminder that Spring is a few weeks off, the aroma of Spring’s treats, cold drinks, picnic blankets, hiking with family and friends, camping season, as a result, we are here to hear exciting stories.
We are also taking over Croissant’s Challenge 2021, “the mystery” creation is available this Thursday, March 4th to March 26th. New Frissant’s flavours showed up this week. Come on, and we want to see smiling faces all day long.
“From our hands to yours”
The Swiss Bakery team
On a rainy Vancouver day, stepping into Swiss Bakery is like stepping into the warmth of your Mother’s kitchen. The smell of cinnamon buns fill the air, umbrellas pile up by the door and everyone jockeys for the best spot to eye up the day’s offerings of sweets and sandwiches piled high in the display case. There is a hum of anticipation in the air.
Construction workers, art students, tech employees, an elderly customer picking up his wife’s favourite cake for their wedding anniversary, and families popping buy after soccer practice: whether you are a first time customer or you’ve been a regular for twenty years, you are family. The staff knows you, the bread and pastries are always handmade and baked fresh, and the place you came as a child with your parents, is now the place you bring your own children.
From grab and go sandwiches and soups, fresh coffee from Moving Coffee Roastery, danishes, German pretzels, donuts, our famous frissants, and cakes for any special occasion, Swiss Bakery is here for you. We are proud to be part of your Vancouver tradition.
Check out our featured products.
The soft, traditional German pretzel is one of Swiss Bakery’s specialties. The pretzel boasts a knot-like shape and is great for a bite any time of the day.
What is a cronut? It is hybrid pastry of a flaky croissant and a deep fried doughnut. Frissant is our baby hybrid for Fritter & Croissant after several recipe experimentation sessions.